 |
A
fresh new interpretation of what Irish cooking is all about . . . a
bountiful collection of both traditional recipes and contemporary
innovations from chefs and cooks in the Old Country and New.
The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the world! Published by Chronicle Books $18.95 |
 |
A
unique collection of recipes uniting the best of Irish spirits and brews
with the best of Irish cooking ... packed with facts on the history of
food and drink in Ireland.
"Cooking With
Irish Spirits provides over 100 pages of irresistible
suggestions and puts the punch back into cooking." Published by Wolfhound Press/IABC ISBN 0-86327-466-8 $ 9.95 |
| For
an author interview, book signing, or "Taste of Ireland" with
the author, contact Margaret M. Johnson, 65 Brittany Lane, Westhampton Beach, NY 11978 Phone: 631-288-6520, Fax: 631-288-7046, e-mail: Mjohn43048@aol.com |
|
